Apple Crisp Recipe
This Apple Crisp recipe is a timeless classic that never goes out of style. With tender cinnamon apples baked beneath a golden brown sugar and oat topping, it’s the perfect balance of warm, sweet, and crunchy. Simple yet delicious, it’s a dessert you’ll find yourself making over and over again.
- Time: 70 min
Source: Lindsy's Kitchen
Ingredients
- peeled and thinly sliced apples, see note
- tablespoons apple juice or orang juice
- granulated sugar
- tablespoons all purpose flour
- teaspoon ground cinnamon
- teaspoon pure vanilla extract
- vanilla ice cream and caramel sauce, for serving
- all purpose flour
- old fashioned oats
- light brown sugar
- teaspoon salt
- unsalted butter, melted