Sticky Jamaican Ginger Cake Recipe
This Sticky Jamaican Ginger Cake is a perfect blend of rich spices and syrupy goodness, offering a delightful treat that's both warming and comforting. With ground ginger, cinnamon, and mixed spice, each bite is bursting with flavour. The sticky glaze on top adds an extra layer of sweetness, making this cake an irresistible companion to your afternoon tea or coffee. Even better, the cake’s texture and taste improve with time, becoming even more delicious a day after baking. Enjoy a slice of this classic delight, and let its spicy sweetness warm your heart.
- Time: 1515 min
- Servings: 8
Source: Great Food Ireland
Ingredients
- plain flour
- bicarbonate of soda
- ground ginger
- ground cinnamon
- mixed spice
- unsalted butter
- dark muscovado sugar
- golden syrup
- black treacle
- stem ginger syrup
- full-fat milk
- large egg
- balls of stem ginger
- corn syrup
- brown sugar