Smoked Basa Recipe with Sweetcorn Pilau and Garlic Potatoes
This Smoked Basa Recipe brings together the smoky richness of basa fillets with the aromatic sweetness of sweetcorn pilau and the savory crunch of garlic potatoes. Perfect for any occasion, this dish is both satisfying and easy to prepare, offering a delightful combination of flavors and textures that will impress family and friends alike.
- Time: 50 min
- Servings: 2
Source: Great Food Ireland
Ingredients
- smoked basa fillets
- garam masala
- Salt and pepper to taste
- Lemon wedges
- vegetable oil
- red onion
- garlic cloves
- dried basmati rice
- vegetable stock
- tin sweetcorn
- baby spinach
- Small handful coriander leaves
- waxy potatoes
- olive oil
- Fresh parsley