Vegan Banana Blossom Fish Recipe
Indulge in a vegan twist on a classic favourite with our Vegan Banana Blossom Fish Recipe. This dish features banana blossoms coated in a light, crispy batter seasoned with dill and nori, giving it a delightful sea-inspired flavour. Paired with tartar sauce, lemon wedges, and crispy fries, this plant-based meal offers all the satisfaction of traditional fish and chips without any animal products. Perfect for vegans and anyone looking to try a delicious and innovative dish.
- Time: 25 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- cans Banana Blossoms in Brine
- All-Purpose Flour
- Salt
- Dill
- Crushed Nori
- Sparkling Water or Beer
- Pickle Juice
- Caper Brine
- Lemon Juice
- Turmeric
- Vegetable Oil for Frying
- Large Potatoes
- Vegan Tartar Sauce