Aioli - Garlic Mayo
Aioli, allioli, or aïoli is a flavourful garlic sauce originating in Catalonia, Spain, and parts of southern France. While traditional aioli is made with just olive oil and garlic emulsified in a mortar and pestle, this less labour-intensive version is just as delicious. Featuring an unexpected yet efficient ingredient, soy milk, it achieves the creaminess characteristic of a proper aioli. Don't be intimidated by it, as this recipe is 100% foolproof, and you may have all the ingredients you need already in your kitchen!
- Time: 10 min
- Servings: 16
Source: Pick Up Limes
Ingredients
- garlic clove
- fresh lemon juice
- unsweetened soy milk
- olive oil
- vegetable oil
- salt