Bean & Oat Burger with Cajun Mayo
This plant-based burger is our go-to all summer long. Whether it’s a weeknight dinner, backyard BBQ, or sunny picnic, it always delivers. The vegan patties are made with pinto beans, sunflower seeds, oats, and cozy spices. We serve them on soft buns with smoky sautéed mushrooms and bell peppers in chipotle adobo, then finish with a zesty Cajun mayo. It’s hearty, flavourful, and seriously satisfying!
- Time: 45 min
- Servings: 6
Source: Pick Up Limes
Ingredients
- ground flaxseeds
- water
- olive oil
- medium onion
- garlic clove
- cooked pinto beans
- roasted sunflower seeds
- rolled oats
- nutritional yeast flakes
- ground cumin
- sweet paprika powder
- Cajun seasoning
- button mushrooms
- red bell pepper
- chipotle adobo sauce
- vegan mayonnaise
- burger bun
- arugula
- coleslaw
- pickled jalapeños