Beetroot Quinoa Salad with Orange Ginger Dressing
Light, refreshing, and packed with nutrients, this quinoa chickpea arugula salad features crisp greens, sweet oranges, and hearty beets. Tossed in a tangy tahini-ginger dressing with a kick of orange, this salad recipe is ideal for a nourishing lunch or dinner. Simple to make and full of flavour, it's a vibrant dish you'll want to enjoy again and again.
- Time: 35 min
- Servings: 4
Source: Pick Up Limes
Ingredients
- quinoa
- vegetable broth
- cooked chickpeas
- arugula
- orange
- cooked beet
- garlic clove
- tahini
- grated fresh ginger
- ground black pepper