Panjabi dhal recipe
A hearty traditional dhal that can be served as a main dish, as part of a larger meal or even with bread as a warming soup.
Source: nhs.uk
Ingredients
- red split lentils, washed and drained
- split mung dhal, washed and drained
- litres water
- large onion, finely chopped
- garlic cloves, finely chopped
- green chillies, finely chopped
- rapeseed oil
- teaspoon salt
- teaspoons turmeric
- teaspoon cumin seeds
- Fresh coriander, finely chopped