Snapper-Dome
Few things are as impressive as expertly cooking a whole fish, but no one has to know that roasting red snapper in a salt dome is this easy...This recipe first appeared in EveryDayCook.Photo by Lynne Calamia
- Time: 50 min
- Servings: 4
Source: Alton Brown
Ingredients
- lemon. very thinly sliced
- a few sprigs fresh flat-leaf parsley
- a few sprigs tarragon
- one 2 1/2-3 pound red, yellow or vermillion snapper, cleaned and trimmed
- tablespoon neutral oil
- pounds kosher salt
- large egg whites, beaten
- water
- tablespoon dried rosemary
- tablespoon dried oregano
- tablespoon tarragon