Jamie's Chocolate Eggnog
A decadent and luxurious twist on the classic festive drink, combining rich dark chocolate with aromatic spices like cardamom, cinnamon, and cloves. The addition of spiced rum and whipped egg whites creates a velvety, fluffy texture that is perfect for holiday celebrations. Chef's tips: (1) Whipping the egg whites to stiff peaks is crucial for the signature 'fluffy cloud' texture of this drink. (2) Be careful when melting chocolate over the milk; ensure the bowl doesn't touch the liquid to prevent the chocolate from seizing. (3) The recipe uses raw eggs; ensure you use fresh, high-quality organic or pasteurized eggs if you are concerned about food safety. (4) This drink can be served hot, cold, or at room temperature depending on your preference.
- Time: 15 min
- Servings: 8
Source: ChefChef
Ingredients
- Whole milk
- crushed Cardamom pods
- Cinnamon stick
- Vanilla pod
- Dark chocolate
- Free-range organic eggs
- Salt
- tablespoons Honey
- grated Nutmeg
- tablespoons Cocoa powder
- Spiced rum
- Double cream
- Zest for garnish Clementine