Pork Belly Ramen Recipe
Pork belly ramen is one of those meals I usually order out, so when I finally started making it at home, I wanted the bowl to be worth the time. This version absolutely is. The pork belly braises until it’s unbelievably tender and full of savory flavor, then gets layered over ramen noodles in a warm miso broth that tastes rich and comforting without being too heavy. Add your favorite toppings, and you'll have the perfect homemade ramen bowl.
- Time: 170 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- tablespoon sesame oil
- pound fresh pork belly
- tablespoon garlic paste
- tablespoon ginger paste
- soy sauce
- mirin
- tablespoon brown sugar
- teaspoon Chinese five spice
- chicken broth
- white miso paste
- servings ramen noodles
- Soft-boiled eggs
- Chopped scallions
- Sliced fish cakes
- Bean sprouts
- Nori
- Sesame seeds