Rump of Lamb with Mint Sauce
Mint and rosemary do the heavy lifting in this British one-pot main. Ready in about 30 minutes with everyday kitchen kit.
- Time: 30 min
- Servings: 4
Source: recipecrave.com
Ingredients
- Olive oil
- Mint, finely chopped
- Rosemary, finely chopped
- Breadcrumbs
- as needed Garlic clove, crushed
- as needed Lamb rump steaks
- Garden peas, cooked
- Caster sugar
- White wine vinegar
- Fresh mint