Smoked Porchetta
Slow smoking an all belly porchetta ensures it has nothing by tender and juicy meat, but also adds a pleasing smokiness to the skin that's rendered extra-crisp on the grill.
- Time: 465 min
- Servings: 8
Source: meatwave.com
Ingredients
- For the Rub
- teaspoons whole black peppercorns
- teaspoons fennel seed
- tablespoons freshly minced garlic
- tablespoons finely chopped fresh sage
- tablespoon finely chopped fresh thyme
- tablespoon finely chopped fresh rosemary
- tablespoon red pepper flakes
- teaspoons lemon zest
- piece of boneless pork belly, skin on
- teaspoons kosher salt, plus more for seasoning
- teaspoon baking powder
- fist size chunks of medium smoking wood such as oak or hickory