Spring Roll Salad with Spicy Ginger Dressing An Incredible Ultimate Recipe
This vibrant Spring Roll Salad with Spicy Ginger Dressing offers a delightful symphony of fresh, crisp vegetables, delicate rice vermicelli, and a zesty, invigorating dressing. It's a light yet satisfying meal that captures the essence of fresh spring rolls without the fuss of rolling. Bursting with bright flavors and contrasting textures, this dish makes for a perfect healthy lunch or a refreshing side.
- Time: 32 min
- Servings: 4
Source: RecipesDad
Ingredients
- grams rice vermicelli noodles
- grams shredded carrots
- grams thinly sliced bell peppers
- grams cucumber, thinly sliced
- grams bean sprouts
- grams fresh cilantro, chopped
- grams fresh mint leaves, chopped
- grams green onions, sliced
- grams peanuts, crushed
- For Spicy Ginger Dressing
- grams fresh ginger, grated
- soy sauce
- rice vinegar
- honey or agave syrup
- sesame oil
- chili sauce