How to Make The Perfect Soft Gingerbread Cookies [Easy Recipe!] in 7 Steps
These Soft Gingerbread Cookies are perfectly tender, warmly spiced, and melt-in-your-mouth delicious. Ideal for decorating, gifting, or enjoying with a hot drink, they stay soft for days when stored properly!
- Time: 24 min
- Servings: 24
Source: https://recipeinspire.com/
Ingredients
- all-purpose flour
- baking soda
- ground ginger
- ground cinnamon
- ground cloves
- nutmeg
- salt
- unsalted butter, softened
- brown sugar, packed
- large egg
- molasses
- vanilla extract
- Optional: coarse sugar or icing for decorating