Vietnamese Fried Chicken Wings

These Vietnamese fried chicken wings are incredibly crispy and crunchy due to a double-fry technique. They are coated in a savory, sweet, and spicy fish sauce glaze, and topped with aromatic fried garlic and fresh coriander. Chef's tips: (1) Double frying is the secret to keeping the wings crispy even after they are tossed in the glaze. (2) The addition of baking powder to the cornstarch coating helps the chicken skin brown faster and crisp up better. (3) Make sure to tap off excess starch from the wings before frying to prevent a thick, pasty texture.

• Time: 30 min
• Servings: 3

Source: ChefChef

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