Sweet & Savory Korean Meatballs with Noodles
Juicy Korean-style beef meatballs sweetened with pear, tossed in a spicy gochujang sauce, and served over udon or noodles for a quick weeknight dinner.
- Time: 40 min
- Servings: 4
Source: recipeshare.app
Ingredients
- Ground beef
- tablespoons Honey
- teaspoon Ground black pepper
- tablespoon Asian sesame oil
- tablespoon Rice vinegar
- Chopped peeled Bosc or Asian pear
- Chopped onion
- tablespoon Grated ginger
- tablespoons Soy sauce
- Garlic
- Egg
- Udon noodles or linguine
- tablespoons Gochujang or seasoned ketchup
- Scallions
- Green onions
- Sesame seeds