Spicy Coconut Thai Red Curry Chicken
A flavorful and aromatic Thai dish featuring tender chicken in a spicy coconut curry sauce.
- Time: 40 min
- Servings: 4
Source: recipesure
Ingredients
- boneless chicken thighs, cut into bite-sized pieces
- tablespoon vegetable oil
- unit onion, thinly sliced
- garlic, minced
- tablespoon fresh ginger, grated
- tablespoons Thai red curry paste
- can coconut milk
- chicken broth
- unit bell pepper , sliced
- green beans, trimmed and halved
- tablespoon fish sauce
- teaspoon brown sugar
- unit Fresh basil leaves for garnish
- unit Cooked jasmine rice for serving