Onion Pakoda | Onion Pakora
Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. These crunchy onion pakoda are super quick to make & taste delicious. Serve them plain or with masala tea, coconut chutney, green chutney.
- Time: 25 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- onions
- besan )
- tablespoon rice flour
- teaspoon salt )
- teaspoon ginger finely chopped )
- teaspoon carom seeds )
- to 3 green chilies )
- sprig curry leaves
- mint leaves chopped )
- cashews )
- Oil for deep frying