Country Fried Chicken Recipe
The ultimate Country Fried Chicken Recipe recipe you'll love. Quick preparation, simple ingredients, and amazing results.
- Time: 40 min
- Servings: 4
Source: Recipes Maren
Ingredients
- boneless, skinless chicken breasts, about 6 oz each, pounded to ½-inch thickness
- buttermilk, for that tangy, tenderizing magic
- large egg, beaten, to help the coating stick
- all-purpose flour, for that classic crispy crust
- cornstarch, my secret for extra crunch
- tablespoon paprika, for a smoky kick I adore
- teaspoon garlic powder, for depth of flavor
- teaspoon salt, to bring it all together
- teaspoon black pepper, freshly ground if you’ve got it
- Vegetable oil, for frying, about 2 cups or enough for ½-inch depth in your skill