Simple Corn Fritter Recipe

Ingredients

• fresh or frozen corn kernels, thawed if frozen—I usually go for fresh when it’s
• all-purpose flour, sifted to avoid clumps
• cornmeal, for that extra crunch—yellow cornmeal is my pick for color
• large eggs, beaten—I prefer room temp for better mixing
• milk, whole for richness, though 2% works in a pinch
• teaspoon baking powder, to get that slight puff
• teaspoon salt, to enhance the flavors
• teaspoon black pepper, for a tiny kick
• tablespoons unsalted butter, melted, for a buttery depth—I’m a butter fanatic, s
• green onions, finely chopped, for a fresh zing
• Vegetable oil, for frying—about 1/2 cup depending on your pan size; I use canola