Rice Payasam (Paramannam Recipe)
Paramannam also known as rice payasam is a traditional South Indian pudding sweetened with rice, milk and jaggery. It is a festive dessert and is offered to the Hindu deities during puja and religious ceremonies.
- Time: 40 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- whole milk )
- rice
- teaspoon ground cardamom )
- to 1 cup jaggery )
- water )
- tablespoons Ghee )
- to 15 cashews )
- to 2 tablespoon sweet raisins