Fried Green Tomato BLTs
Building a BLT around fried green tomatoes requires change-ups to match its centerpiece's heartiness like remoulade over mayo, arugula over iceberg, and focaccia over white bread.
- Time: 90 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Remoulade
- mayonnaise
- tablespoon Dijon mustard
- teaspoons freshly squeezed lemon juice
- teaspoons finely chopped flat-leaf parsley
- teaspoons Louisiana-style hot sauce
- teaspoon whole-grain mustard
- teaspoon finely minced fresh garlic t
- teaspoon capers, roughly chopped
- teaspoon Worcestershire sauce
- teaspoon mild paprika
- tablespoon finely chopped fresh scallions
- teaspoon kosher salt
- Cayenne pepper, to taste
- For the Tomatoes
- of all-purpose flour, divided
- ground cornmeal
- tablespoon paprika
- teaspoon cayenne pepper
- buttermilk
- large egg
- teaspoons hot sauce
- green tomatoes, cut into 1/2-inch slices
- Canola oil for frying
- Kosher salt
- strips bacon
- sandwich-sized pieces of focaccia, halved horizontally
- large handfuls arugula