St. Joseph’s Day Sheet Cake
Customize our 1-2-3-4 Layer Cake recipe with different colors, decorations and frostings for any occasion. To make it into a St. Joseph’s Day Sheet Cake, use a rectangular 9×13 sheet pan instead of round layer pans. This feast-day sheet cake is decorated with the colors of the Italian flag.
Source: Reily Products
Ingredients
- freshly baked 1-2-3-4 cake, baked in a 9×13-inch sheet pan
- batches Mousseline Buttercream Frosting
- Red and green food coloring