Slow Cooker Beef and Vegetable Soup
Of all the soups I've made over the years (I'm really starting to push 40... hard), this soup is without a doubt the best one I've made. The beef is melt-in-your-mouth tender and the vegetables are seasoned to perfection. This soup is definitely a perk or highlight to the cold crappy weather of winter.
- Servings: 8
Source: Lisa G Cooks
Ingredients
- butter
- extra virgin olive oil
- Stewing beef cubes )
- salt
- pepper
- Large carrots
- Large stalks of celery
- Large onion
- Large russet potato , chopped)
- frozen green peas )
- garlic
- Sprigs fresh thyme
- sodium-reduced beef stock
- tomato paste
- cornstarch
- cold water
- Gravy browner Gravy browner )