Cheesy Campfire Potatoes

Cheesy Campfire Potatoes

This American side dish is perfect for outdoor cooking. Sliced potatoes are layered with onion, margarine, and a trio of cheeses before being sealed in a foil packet. The packet is then cooked directly on the campfire coals until the potatoes are tender. It's a convenient recipe that serves six people and requires about 45 minutes total, with minimal cleanup.

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Ingredients

  • nonstick spray
  • potatoes, sliced
  • diced onion
  • tablespoons cold margarine
  • grated Parmesan cheese
  • shredded mozzarella cheese
  • shredded Cheddar cheese
  • salt and ground black pepper to taste

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