Spinach and Artichoke Wontons
These Spinach and Artichoke Wontons are super simple to make and are perfect for your holiday or football gathering!
- Time: 20 min
- Servings: 12
Source: This Gal Cooks
Ingredients
- cream cheese, softened
- C mayo
- C sour cream
- of roasted garlic, chopped
- package of frozen spinach, thawed and drained
- can of artichoke hearts, drained, rinsed and chopped
- C shredded mozzarella cheese
- C shredded parmesan cheese
- C onion, chopped
- wonton wrappers
- seasoned salt