Easy Roasted Zucchini with Parmesan Panko Topping
This roasted zucchini recipe delivers tender-crisp squash with a cheesy, crunchy topping that makes it feel extra special. The high-heat roast and simple seasoning give the veggies real depth, and the panko-Parmesan combo takes it over the top.
- Time: 30 min
- Servings: 4
Source: This Gal Cooks
Ingredients
- medium zucchini
- tablespoons olive oil
- teaspoons garlic powder
- teaspoon smoked paprika
- teaspoon coarse or kosher salt
- teaspoon freshly ground black pepper
- panko breadcrumbs
- grated Parmesan cheese
- Optional: Fresh chopped parsley, for garnish