Fiery Seoul Gochujang Deviled Eggs with Sesame Crunch

Fiery Seoul Gochujang Deviled Eggs with Sesame Crunch

Make the best spicy deviled eggs with this Korean Gochujang Deviled Eggs recipe Easy prep big flavour upgrade Perfect for your next Korean party food spread

Source: Crock Recipes

Import to my cookbook

Ingredients

  • large Eggs
  • Mayonnaise
  • Tablespoons Gochujang Paste
  • Teaspoon Rice Vinegar
  • Teaspoon Toasted Sesame Oil
  • Teaspoon Dijon Mustard
  • Teaspoon Fine Sea Salt
  • Black Pepper
  • Teaspoon Toasted Sesame Seeds
  • Tablespoon Chives or Scallions

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