Spanish Baked Rice with Chorizo and Chickpeas
Arroz al Horno con Garbanzos y Chorizo Prepare this delicious recipe for Spanish Baked Rice with Chorizo and Chickpeas, and we think it will become one of your favorites. Inspired by the classic flavors of Spanish cuisine, it’s made with dry GOYA® Chick Peas, along with fluffy CANILLA® Parboiled Extra Long Grain Rice. It’s so good, you’ll be asking for it again and again.
- Servings: 6
Source: Goya Foods
Ingredients
- Chick Peas
- Extra Virgin Olive Oil
- packet Chorizo
- white onion, diced
- Canilla<sup>®</sup> Extra Long Grain Rice
- pkg. Sazón with Saffron
- Adobo All-Purpose Seasoning with Pepper
- Paprika
- can Diced Tomatoes
- packet Chicken Flavored Bouillon
- head garlic, rinsed, top trimmed but unpeeled
- finely chopped fresh parsley