Mushroom and Chickpea Stir-Fry with Paneer
This Mushroom and Chickpea Stir-Fry with Paneer is a delightful and nutritious dish that combines the earthy flavors of mushrooms and chickpeas with the creaminess of paneer. It's quick to prepare and packed with colorful vegetables, making it a perfect meal for any day of the week.
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- mushrooms, sliced
- can chickpeas, drained and rinsed
- large onion, sliced
- red capsicum, sliced
- large carrot, julienned
- paneer, cubed
- tablespoons soy sauce
- tablespoon ginger-garlic paste
- teaspoon cumin seeds
- teaspoon turmeric powder
- teaspoon garam masala
- tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Fresh coriander for garnish