Pimento Mac & Cheese
Preheat to 400˚F.
- Servings: 24
Source: CMAB Foodservice
Ingredients
- plus 2 tablespoons unsalted butter
- plus 2 tablespoons all-purpose flour
- whole milk
- heavy cream
- tablespoons Crystal hot sauce
- tablespoons yellow mustard
- grated extra-sharp Cheddar cheese
- grated Pepper Jack cheese
- tablespoons kosher salt
- pounds large elbow macaroni, cooked, rinsed under cold water, and drained well
- Generous 1 cup drained, sliced pimentos