Pimento Mac & Cheese

Pimento Mac & Cheese

Preheat to 400˚F.

Source: CMAB Foodservice

Import to my cookbook

Ingredients

  • plus 2 tablespoons unsalted butter
  • plus 2 tablespoons all-purpose flour
  • whole milk
  • heavy cream
  • tablespoons Crystal hot sauce
  • tablespoons yellow mustard
  • grated extra-sharp Cheddar cheese
  • grated Pepper Jack cheese
  • tablespoons kosher salt
  • pounds large elbow macaroni, cooked, rinsed under cold water, and drained well
  • Generous 1 cup drained, sliced pimentos

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