Grilled California Brie Boardwich
Coat all sides of brie in egg wash, then polenta. Refrigerate for 10 minutes. In a pan, use butter to lightly fry brie on all…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- ounce round Real California Petite Crème Triple Cream Brie
- Egg wash
- tablespoons polenta
- Real California unsalted butter, room temperature, as needed
- slices sourdough bread
- tablespoon fig chile spread
- ounces pork rillettes
- Salt and pepper