Cali Crab Pizza
To prepare dough, combine all ingredients and mix until well worked. Remove dough from mixer and cold ferment in covered container for 2 days. Several…
- Servings: 1
Source: CMAB Foodservice
Ingredients
- % “00” reinforced organic flour
- % water at 80°F
- % active dry yeast
- % sea salt
- % sourdough starter
- packed basil leaves
- raw almonds
- shredded Real California Parmesan cheese
- extra-virgin olive oil
- tablespoon lemon juice
- medium garlic clove
- Salt, to taste
- ounces olive oil
- ounces Real California Fior di Latte Mozzarella cheese, torn into pieces
- ounces marinated artichoke hearts, roughly chopped
- ounce Dungeness crab meat
- ounces diced preserved lemons
- ounces Real California Triple Cream cheese