Fish Cakes with Herbs
A classic recipe of fish cakes with fresh herbs, easy and delicious
- Time: 35 min
- Servings: 1
Source: Fine Dining Lovers
Ingredients
- Haddock: 570 g. skinned and boned
- Lemon juice: 30 ml
- Worcester sauce: 30 ml
- Horseradish: 12.6 g
- Half & half: 250 ml
- Chives: 3.15 g. fresh. finely chopped
- Parsley: 5 g. fresh. chopped
- Potatoes: 240 g. cooked and mashed
- Breadcrumbs: 30 g. fresh whole wheat
- Olive oil: 75 ml