Maple Oat Biscotti
Maple Oat Biscotti with a perfect crunch. These are twice-baked cookies - first baked in a loaf, then sliced into thin fingers and baked again.
- Time: 40 min
- Servings: 12
Source: The Worktop
Ingredients
- all-purpose flour
- quick cooking oats )
- light brown sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- maple syrup
- tablespoon sunflower oil
- teaspoon quality vanilla extract
- medium egg