Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
A recipe for a toasted sandwich with creamed porcini and white truffles, beef carpaccio and courgettes, a pleasant snack or an excellent substitute for lunch during a busy working day. Perfect for truffle lovers or for those who want to try something different from the common or garden ham and cheese toasted sandwich.
- Time: 12 min
- Servings: 1
Source: MyItalian.Recipes
Ingredients
- Two slices of sandwich bread
- Two tablespoons of creamed porcini mushroom and white truffle
- or 5 slices of very fresh beef carpaccio
- One fresh and crispy courgette
- extra virgin olive oil to taste
- lemon to taste
- salt to taste
- pepper to taste