Taco Potato Casserole Recipe
This Taco Potato Casserole recipe blends ground beef, shredded hash browns, and taco seasoning with a cheesy twist, creating the perfect comfort food. The mix of Rotel tomatoes, cheddar cheese sauce, and Colby jack cheese provides a rich, creamy flavor that’s ideal for any family dinner. Try this easy-to-make dish for a savory and satisfying meal!
- Time: 50 min
- Servings: 8
Source: elianarecipes.com
Ingredients
- pound lean ground beef, 93%-7% blend
- diced sweet yellow onion
- ounces frozen shredded hash browns
- ounces Rotel Original diced tomatoes & green chilies
- ounces mild cheddar cheese sauce
- shredded Colby jack cheese, divided
- ounces taco seasoning
- teaspoon salt
- teaspoon black pepper