Steamed fennel
A recipe for steamed fennel, a side dish that can be transformed into a main course with the addition of tuna and ricotta, creating a really gorgeous creamy sauce.
- Time: 50 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- units of fennel
- of tuna
- Two anchovy fillets
- grams of ricotta
- fettina of lemon
- To taste
- salt to taste
- pepper to taste