Homemade Ginger Wine – No Yeast, Naturally Fermented
This traditional homemade ginger wine, made without yeast, is naturally fermented and infused with the bold heat of fresh ginger, dry red chillies, lemon, and caramelised sugar. A perfect festive drink from Indian Christian heritage – vegan, gluten-free, and packed with warm flavours.
- Time: 75 min
- Servings: 1.5
Source: essenceoflife-food.com
Ingredients
- fresh ginger, peeled and crushed
- sugar
- dry red chillies
- Juice of 2 lemons
- litres water
- caramelised sugar