Cream Rhubarb Pie
Cream Rhubarb Pie from the Recidemia collection
- Time: 22 min
- Servings: 4
Source: recidemia.com
Ingredients
- unit Baked pastry pie shell
- unit tb butter
- unit c rhubarb; finely chopped
- unit c Sugar
- unit tb cornstarch
- unit c cream
- unit egg yolks
- unit pn salt