Salt Cod Brandade
Salt cod (sometimes labeled baccalà or bacalao) must be soaked for at least 1 day — 2 for milder flavor.
Source: Sunset Magazine
Ingredients
- ounces dried salt cod
- onion , peeled and chopped
- teaspoon fresh thyme leaves
- About 3 tablespoons butter
- fat-skimmed chicken broth
- pound thin-skinned potatoes, peeled and cut into 3/4-inch cubes
- whipping cream
- tablespoon Dijon mustard
- teaspoon fresh-ground pepper
- Salt
- to 2 tablespoons drained capers
- About 2 tablespoons minced parsley