Rasta Pasta Recipe
Rasta pasta is a vibrant, flavorful dish that combines creamy pasta, spicy jerk chicken, and sautéed bell peppers. A quick and customizable Caribbean-inspired recipe that's perfect for weeknight dinners.
- Time: 15 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- ounces dried pasta
- large chicken breasts or 2 cups of shredded rotisserie chicken
- tablespoons vegetable oil
- tablespoons jerk seasoning
- bell peppers in different colors, sliced
- green onions, sliced
- garlic, minced
- vegetable stock or chicken stock
- heavy cream or half and half
- parmesan cheese, grated