Chimichurri Romaine Spoons
These fresh mini salads have the tangy, garlicky flavor of Argentine chimichurri sauce.
- Time: 20 min
- Servings: 8
Source: Sunset Magazine
Ingredients
- tablespoons extra-virgin olive oil
- tablespoon red wine vinegar
- garlic, minced
- fresh jalapeño chile, stemmed, seeded, and minced
- tablespoons oregano leaves, chopped
- flat-leaf parsley leaves, chopped
- to 1/2 tsp. salt
- ounces queso fresco or mild feta, crumbled
- romaine lettuce hearts, separated into leaves