Skillet Chicken Pot Pie with Cheddar Biscuits
This Skillet Chicken Pot Pie with Cheddar Biscuits is an absolute home run in the comfort food department. Even better, the entire thing is made in one skillet to keep clean up to a minimum.
- Servings: 8
Source: Go Bold With Butter
Ingredients
- tablespoons unsalted butter, divided
- small or 2 large boneless skinless chicken breasts
- Salt and pepper
- medium yellow onion, chopped
- carrots, peeled and diced
- button or baby bella mushrooms, trimmed and chopped
- garlic, minced or pressed
- teaspoon fresh thyme leaves
- all-purpose flour
- chicken broth
- milk
- frozen peas
- teaspoons baking powder
- teaspoons kosher salt
- teaspoon dried parsley
- of cayenne pepper
- tablespoons unsalted butter, cold and cut into small pieces
- plus 2 tablespoons buttermilk
- ounces cheddar cheese, coarsely shredded