Grandma's Rhubarb Crisp Recipe: 5 Secrets for Perfect Sweetness!
Grandma's Rhubarb Crisp is a nostalgic dessert made with tart rhubarb and a buttery oat topping. It's simple, comforting, and best served warm with a scoop of vanilla ice cream.
- Time: 60 min
- Servings: 6
Source: https://recipeinspire.com/
Ingredients
- chopped fresh rhubarb
- granulated sugar
- tablespoons all-purpose flour
- teaspoon vanilla extract
- old-fashioned rolled oats
- all-purpose flour
- packed brown sugar
- cold unsalted butter, cut into cubes
- teaspoon ground cinnamon