Fall Soups Recipe
This recipe is gluten free.
- Time: 45 min
- Servings: 4
Source: Gluten Free Goddess Recipes
Ingredients
- tablespoon olive oil
- onion, chopped
- carrots, sliced
- celery stalks, sliced
- garlic, minced
- vegetable broth
- can diced tomatoes
- teaspoon dried thyme
- teaspoon dried rosemary
- Salt and pepper to taste
- butternut squash, cubed
- kale, chopped