Chicken Spinach Artichoke Skillet Lasagna
Looking for a delicious easy one-skillet meal to make during the week? This skillet lasagna is a great way to use leftover chicken, and the spinach and artichokes give it a Mediterranean twist!
- Servings: 4
Source: Go Bold With Butter
Ingredients
- tablespoons butter
- small onion, diced
- garlic cloves, minced
- crimini mushrooms, sliced
- can artichokes, drained, rinsed, and chopped
- baby spinach, chopped
- teaspoon salt
- teaspoon black pepper
- teaspoon crushed red pepper flakes
- chicken stock
- shredded leftover chicken
- heavy cream
- grated parmesan cheese
- shredded mozzarella cheese
- box no-bake lasagna noodles
- crumbled feta
- fresh oregano, for garnish