Italian Garden Pasta Recipe
Pasta all’Ortolana—translated Garden Pasta recipe—is the perfect way to use fresh spring and summer vegetables! There is no specific vegetable combination that is traditional, per se. However, eggplant, zucchini and a mix of peppers are common in many Italian Garden Pasta recipes.
- Time: 35 min
- Servings: 4
Source: PIATTO RECIPES
Ingredients
- rib celery
- carrot
- spring onion
- eggplant
- medium zucchini
- large bell pepper/s
- olive oil
- dry white wine
- butter
- Parmigiano Reggiano cheese
- pasta
- fine salt