Pork Ragu with Paccheri Pasta
Pork Ragu with Paccheri Pasta recipe from Pitmaster Joe Pearce.
- Time: 140 min
- Servings: 7
Source: Prairie Fresh
Ingredients
- Prairie Fresh® boneless pork picnic roast
- ounce cans tomato puree
- ounces water
- medium yellow onion, chopped
- tablespoon garlic, minced
- tablespoon cumin
- tablespoon, or to taste salt
- tablespoon, or to taste black pepper
- parsley, chopped
- basil, chopped
- leaves basil, fresh, chiffonade
- sugar, to taste
- tablespoons butter, unsalted
- ounces paccheri pasta
- to 1 cup olive oil
- Parmesan cheese, shaved